Enjoy! 🙂Äo you like banana bread? I do enjoy it, but my husband absolutely loves it so I make it to please his banana bread loving heart. Now my slices look smaller in the photos because I used smaller loaf pans this particular day since I was making more than one loaf.
#CRUMB TOPPING RECIPE FOR BANANA BREAD FREE#
If you want to bake it in less time feel free to cover with aluminum foil to speed up the process.Ĭut a slice and enjoy the banana cinnamon goodness. The first time I made this, I baked it for less time and it was a bit mushy inside although it appeared done on the outside. Sprinkle the topping evenly all over the banana bread mix.īake at 325 degrees for 75-85 minutes, check with a toothpick to ensure the inside is done. Break up larger pieces with fingers if needed. Mix until the mixture begins to look lumpy. 3 In large bowl, mix mashed bananas, melted and cooled butter, 1 cup sugar, the egg, milk and vanilla. Pinch pieces of butter into flour mixture until. 2 In small bowl, stir together Streusel ingredients except butter. To make the crumb topping in a separate bowl, mix all-purpose flour (5 tbsp/40 g) and almond flour. Lightly spray 9x5-inch loaf pan with cooking spray. Place the bread batter in the fridge while making the streusel. Add rum and mix with a spatula just until combined. Add brown sugar, flour, and cinnamon to the softened butter. Mash bananas with a fork and fold them into the principal preparation. Pour bread mixture into a greased 9×5 pan.įor the crumble topping. Stir until it’s mixed well.Īdd flour mix and stir well until ingredients are mixed. 🙂Īdd white sugar, brown sugar, mashed bananas and vanilla to the egg mix. Stir to mix the ingredients well and set aside. Add flour, salt and baking soda and cinnamon to a separate bowl. Whisk eggs, buttermilk, and oil together.
#CRUMB TOPPING RECIPE FOR BANANA BREAD FULL#
Scroll to the end of this post for the full printable recipe! Use a pastry cutter or a fork to break down the butter pieces until. In the past, I’ve even added chocolate chips to the banana bread for the days when I’m craving chocolate. Crumb Topping In a bowl, add the flour, brown sugar, ground cinnamon, and cubed butter. The flavors work well together and the bread pairs up well with a cup of coffee or tea.įeel free to tweak the ingredients to make it your own. This banana bread recipe is my favorite and it’s also a crowd pleaser. baking dish, place a single layer of whole wafers, filling gaps with crushed wafers. In other news, the other day I decided to make a Cinnamon Crumble Banana Bread since I had some bananas that I knew would be spoiling very soon. Reserve 1 cup whole wafers and 1 banana for topping. However, I’m super excited because I’m looking forward to some awesome projects in the near future and can’t wait to share with you all. This recipe is a must try!Īnyone else have a crazy busy week? I thought I was finally slowing down, but suddenly things just took off again. More tips and notes and printable recipe below.Jump to Recipe A delicious and moist homemade banana bread that is topped off with a cinnamon crumble for the ultimate treat.Remove from pan and transfer to a cooling rack.
Remove from the oven and allow to cool down in a pan on a wire rack for about 5Â minutes.
If the top starts to brown easily, you can tent it with foil to avoid burning.
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